Stainless steel machine body with sandblasting treatment, beautiful and durable. 3-stage dumpling skin pressing area, with skin recycling design, realizing high dough utilization. 6 servo control system, realizing precise mechanical motion for skin making, stuffing filling and dumpling forming.

The filling system adopts tool-free quick disassembly design, and daily cleaning can be completed in less than 30 minutes. 8-station dumpling forming molds, making dumplings are beautiful in appearance, good in taste, and high in pass rate. Production capacity upto 40-60 pcs/min, with optional dumpling unit weight for 18g, 23g, 25g

Main Performance and Structural Features

▶ Easy Operation: The whole machine has only four operation buttons and is humanized design. The requirements for production operators are low, and production personnel can be put into operation with a little training;

▶ Easy to Clean: The dough system of this machine adopts a cantilever design, so there are no sanitary dead corners. The filling system part adopts a tool-free quick-disassembly design, so the disassembly, assembly and cleaning of the whole machine can be completed in less than 30 minutes; (the actual time spent varies slightly depending on the worker's operating proficiency)

▶ Economical and Efficient: This equipment adopts a new patented leather making and forming design, and adopts a central automatic leather return design. Compared with traditional dumpling machines, the requirements for dough and fillings are lower, and the dough usage efficiency and yield are higher;

Scope of Application

It is used to produce Shaomai in an automatic manner with corresponding mechanisms and molds. The Shaomai can be steamed and adapted to customer needs on different occasions.