ZP Series Wonton Production Line Equipment Introduction

1.Noodle Pressing and Laminating Machine: The function of the noodle pressing and laminating machine is to roll the crushed dough from the vacuum dough mixer into noodle strips through multiple passes, and then fold the noodle strips into a set width through the laminating mechanism. It is convenient for the multi-roller noodle machine to knead the facing belt twice in the 90-degree direction.

2. Multi-roller Noodle Machine: The multi-roller noodle machine kneads the folded dough strips coming out of the noodle laminating machine twice in a 90-degree direction, imitating manual dough support. Let the noodle strips get a greater improvement in the visual and taste of the finished product.

3. Dough Slitting Machine: The dough slitting machine uses a pair of pressing rollers to ensure that the dough reaches a stable and appropriate thickness while allowing the vertical and horizontal cutters to cut the dough into the size we need for the production of finished products.

4. Small Goldfish Forming Equipment: This equipment is a device that sucks the dough cut by the dough slitting machine into the working position through the suction cup, and then fills the dough and finally shapes it.