In the rapidly evolving food production industry, consistency, efficiency, and traditional taste are no longer conflicting goals. With the Soontrue GQ-2-JB Thin-Skin Baozi Machine, food manufacturers can now automate the production of hand-crafted-style steamed buns at industrial scale—without compromising on texture or quality.

Designed for High-Volume Production with Traditional Authenticity

The GQ-2-JB is specifically built for:

• Food manufacturers producing Asian-style buns

• Commercial kitchens and bakery facilities with automated production lines

• Frozen baozi factories aiming to scale output

• Central kitchens or OEM food processors serving restaurants and supermarkets

Key output specification: 100–120 baozi per minute, maintained with stable performance and precision-forming technology.

Technical Highlights of the GQ-2-JB Thin-Skin Baozi Machine

Why Thin Wrapper Technology Matters in Modern Baozi Production

Thin-skinned baozi, known for their soft, elastic wrappers and juicy fillings, are increasingly popular in global foodservice and retail sectors. Traditionally handcrafted, these products have long resisted mass production—until now.

The GQ-2-JB incorporates:

• A precision wrapper forming system that mimics manual folding tension

• A stable filling feed structure that prevents leakage or deformation

• Consistent sealing that ensures steam retention and soft skin texture

These innovations allow producers to offer authentic, restaurant-quality baozi on a scalable platform.

Use Case – Scaling a Central Kitchen’s Steamed Bun Output

A Southeast Asian central kitchen supplying supermarket chains needed to replace manual labor with high-speed automation. Key challenges included:

• Maintaining thin skin quality under high volume

• Ensuring consistent size across SKUs

• Reducing unit cost while increasing yield

Soontrue’s solution:

• Deploy GQ-2-JB on a dedicated line

• Integrate a dough mixer, filling hopper, steaming tunnel, and tray packing system

• Train operators on recipe memory presets for quick changeovers

Results within 6 weeks:

• Output tripled from 1,500 to 4,500 baozi/hour

• Wrapper thickness deviation reduced to <0.5mm

• Labor reduced by 60%

• Product acceptance by retail partners improved significantly

Integration Options for Full Baozi Production Lines

Soontrue provides modular automation compatible with:

• Dough sheet forming and resting equipment

• Automatic filling feeders

• Tray arranging units

• Steaming tunnels and chilling conveyors

• Packaging lines (tray or pouch format)

Whether you're building from scratch or upgrading an existing system, the GQ-2-JB integrates seamlessly into larger production workflows.

Call to Action – Build Your Custom Baozi Production Line

Looking to automate your bun production with a solution that delivers both capacity and quality?

Soontrue offers:

• Customization for different bun sizes and textures

• Global installation, training, and technical support

• Flexible configurations to match space and capacity needs

• Demo video access and on-site testing

Contact us today to request your GQ-2-JB quote, layout plan, or live video demonstration. 

Product FAQ – GQ-2-JB Thin-Skin Baozi Machine

How does an automatic baozi machine work?

The GQ-2-JB automatically feeds dough and filling, forms the baozi with adjustable thickness and size, and seals each unit with high accuracy—ready for steaming or freezing.

What are the benefits of thin wrapper baozi machines?

Thin wrappers enhance the mouthfeel, improve filling-to-skin ratio, and appeal to consumers seeking handmade-style steamed buns.

What is the capacity of the GQ-2-JB?

It produces 100–120 baozi per minute, depending on the dough and filling types.

Can the machine handle different fillings?

Yes. It supports meat, vegetable, seafood, or mixed fillings and allows easy switching with minimal cleaning time.

Is the wrapper thickness adjustable?

Yes. The machine features a fine-tuned wrapper control system to meet different product requirements.

What types of businesses benefit from this machine?

Ideal for frozen food manufacturers, bakery plants, OEM processors, and central kitchens.

Is operator training included?

Yes. Soontrue offers full technical support including operation training, remote guidance, and optional on-site service.

Can I integrate this machine into a larger production line?

Absolutely. It is designed for modular integration into steaming, chilling, and packaging systems.

Precision & Speed: The GQ-2-JB Thin-Skin Baozi Machine – Your Go-To for Quality Output

How to choose an automatic baozi machine for factory production?

Evaluate your output needs, desired wrapper thickness, filling type, and space availability. The GQ-2-JB balances all key factors with industrial-grade performance.

What makes Soontrue’s GQ-2-JB unique in the market?

It combines thin wrapper capability, high-speed output, and full customization—making it a versatile choice for both traditional and modern bun styles.

How do I get technical support?

Soontrue provides email, video call, and global on-site support based on your needs. Maintenance manuals and training materials are included.

What other equipment does Soontrue provide?

We offer full lines for dumplings, shumai, buns, tray packaging, pouch sealing, robotic palletizing, and turnkey food automation.