Its new specifications, favored in Europe and the Middle East, offer larger dumplings to satisfy appetites. Despite its compact size, it boasts high-speed capacity. With 8 sets of molds and three rollers for pressing dough sheets, the dumpling skin is loose and soft. Equipped with an intelligent EtherCat motion control system, it ensures full automation, freeing up your hands. Ideal for the evolving Central Kitchen business, the XSJ series reduces labor and R&D costs while enhancing the authenticity of dumpling flavors.

Main Performance and Structural Features

▶ Easy Operation: The whole machine has only four operation buttons and is humanized design. The requirements for production operators are low, and production personnel can be put into operation with a little training;

▶ Easy to Clean: The dough system of this machine adopts a cantilever design, so there are no sanitary dead corners. The filling system part adopts a tool-free quick-disassembly design, so the disassembly, assembly and cleaning of the whole machine can be completed in less than 30 minutes; (the actual time spent varies slightly depending on the worker's operating proficiency)

▶ Economical and Efficient: This equipment adopts a new patented leather making and forming design, and adopts a central automatic leather return design. Compared with traditional dumpling machines, the requirements for dough and fillings are lower, and the dough usage efficiency and yield are higher;

Scope of Application

In an automatic way, with the corresponding mechanism and mold, it is used to produce lace dumplings. This type of dumpling can be boiled, steamed, pan-fried, or deep-fried, and can adapt to customer needs on different occasions.