Tailored for versatility, XSM11A exemplifies culinary excellence with automated precision, setting new industry standards. Upgrade your production capabilities with this state-of-the-art solution from Soontrue, where innovation meets reliability.

Main Performance and Structural Features

▶ Easy Operation: The whole machine has only four operation buttons and is humanized design. The requirements for production operators are low, and production personnel can be put into operation with a little training;

▶ Easy to Clean: The dough system of this machine adopts a cantilever design, so there are no sanitary dead corners. The filling system part adopts a tool-free quick-disassembly design, so the disassembly, assembly and cleaning of the whole machine can be completed in less than 30 minutes; (the actual time spent varies slightly depending on the worker's operating proficiency)

▶ Economical and Efficient: This equipment adopts a new patented leather making and forming design, and adopts a central automatic leather returning design. Compared with traditional dumpling machines, the requirements for dough and fillings are lower, and the dough usage efficiency and yield are higher;

Scope of Application

It is used to produce Shaomai in an automatic manner with corresponding mechanisms and molds. The Shaomai can be steamed and adapted to customer needs on different occasions.

Main performance and structural features